It's our first post in a while, and it's a good one! Our new Hosting project leader Lucy volunteered as part of the team that cooked for the 1625IP SleepOut. A bunch of us could not make this mid-week triumph so we asked her to tell us all about it! “What does it need… what… Continue reading 1625IP SleepOut – Cooking at Night
This week I followed the journey of our surplus food, from shop, to bike, to charity, to kitchen, to belly (to do it properly I made sure I ate some of the food as well). I started my food journey with our regular Monday afternoon food collection, joined by a fantastic new volunteer Julie. It…… Continue reading FoodCycle Connects; the journey of surplus food
With some of our hub leaders setting sail for shores, adventures and pastures new, we’re looking for some new hub leader team members. If you’ve got fresh ideas, energy and enthusiasm, and can keep FoodCycle Bristol’s wheels turning, pans sizzling, and Bristol’s bins empty and bellies full then we’d love to hear from you. There’s…… Continue reading Join the Hub Leader Team!!
FoodCycle Connects has launched! FoodCycle Connects’ goal is to eliminate food waste by collecting and distributing surplus food, whilst educating and campaigning about food waste issues. We prioritise charities and good causes, but ultimately feed bellies, not bins, anywhere. We’ve nicknamed this month Mega May, and it certainly has been so far! Starting Friday 29th…… Continue reading Launch of FoodCycle Connects
Join us for the first Pop Up Restaurant of 2016 on the 27th of Jan! A beautiful evening of food, music, art and community! Come down to the Kitchen in Bristol city Centre and enjoy a three course meal for just £6 And to top it off we have THE MACACO PROJECT in to give…… Continue reading Pop-Up-Party Restaurant
Tour de FoodCycle Back in September (some time ago now!) three of the FoodCycle Bristol team rode to Paris and back, trailers in tow, to raise funds and meet up with organisations who are fighting food waste and feeding people as they do it. Our pictures tell the story best, so we made a short…… Continue reading Tour de FoodCycle
First day of #TourdeFoodCycle was a massive success! We had a great time with Brixton People’s Kitchen at Myatt South Summer Festival. We cooked, we taught, we ate, we planted. We then headed East to FoodCycle Peckham where mostly we ate the absolutely delicious food that their awesome volunteers had prepared, and had chats with…… Continue reading #TourdeFoodCycle Day 1