# RECIPE 2

Here’s our recipe from last weeks Student Restaurant:

MUSHROOM BRUSCHETTA

  • A lot of mushroom
  • A lot of garlic
  • A bit of onion
  • Seasoning
  • Balsamic vinegar
  • Baguette/bread
  • A bit of rocket

Preparation time 5-10mins

  1. Toast baguette/bread
  2. Sautee mushrooms in butter/marg/oil in pan with onions and garlic
  3. Season and add balsamic vinegar to taste
  4. Blend with a food processor until pate-like texture
  5. Spread on toast/baguette or serve as dip
  6. Sprinkle with Rocket

TOMATO BRUSCHETTA

  • A lot of tomato
  • Onion (Optional)
  • basil/sage/fennel
  • Seasoning
  • Oil
  • Balsamic vinegar
  • Baguette/bread

Preparation time 5-10mins

  1. Toast baguette/bread
  2. Finely chop tomatoes/onions/herb
  3. Pile it all together in a big bowl
  4. Season and add balsamic vinegar to taste
  5. Serve on or with toasted baguette/bread

Enjoy!

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