# RECIPE 2

Here’s our recipe from last weeks Student Restaurant:

MUSHROOM BRUSCHETTA

• A lot of mushroom
• A lot of garlic
• A bit of onion
• Seasoning
• Balsamic vinegar
• Baguette/bread
• A bit of rocket

Preparation time 5-10mins

1. Toast baguette/bread
2. Sautee mushrooms in butter/marg/oil in pan with onions and garlic
3. Season and add balsamic vinegar to taste
4. Blend with a food processor until pate-like texture
5. Spread on toast/baguette or serve as dip
6. Sprinkle with Rocket

TOMATO BRUSCHETTA

• A lot of tomato
• Onion (Optional)
• basil/sage/fennel
• Seasoning
• Oil
• Balsamic vinegar
• Baguette/bread

Preparation time 5-10mins

1. Toast baguette/bread
2. Finely chop tomatoes/onions/herb
3. Pile it all together in a big bowl
4. Season and add balsamic vinegar to taste
5. Serve on or with toasted baguette/bread

Enjoy!