Here’s the first installment of our recipe feature. After every Student Restaurant we’ll be posting here one recipe of the three courses that was particularly delicious…. this week:
APPLE AND PEAR OATY CRUMBLE
-Make a fruit compote by heating slowly on the hob slices of peeled apples and pears.
-Add sugar and cinnamon and a little bit of water, and heat until soft.
-For the oaty topping mix together oats and maple syrup, and then bake in the oven until set and golden on top (like a flapjack).
-Once baked, layer the topping on to the fruit compote- and that’s it!
Simple and seriously yummy.