# RECIPE 1

Here’s the first installment of our recipe feature. After every Student Restaurant we’ll be posting here one recipe of the three courses that was particularly delicious…. this week:

APPLE AND PEAR OATY CRUMBLE

-Make a fruit compote by heating slowly on the hob slices of peeled apples and pears.

-Add sugar and cinnamon and a little bit of water, and heat until soft.

-For the oaty topping mix together oats and maple syrup, and then bake in the oven until set and golden on top (like a flapjack).

-Once baked, layer the topping on to the fruit compote- and that’s it!

Simple and seriously yummy.

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